L

by M AD ISO N M AYBERRY photos AND Y LYONS

recipes and food styling JIL L LUST

s y

f o o d

time for dinner

Days may be longer, but time is short.

You can still satisfy big appetites every

weeknight in under 30 minutes.

PIER O G IES W ITH M EAT SA U CE

1

12.8-oz pkg. frozen potato-and-onion-filled

pierogies

8

oz. uncooked chorizo sausage or bulk Italian sausage

1

pint red and/or yello w ch erry tom atoes, halved

1

8-oz. can to m ato sauce

4

oz. w atercress (4 cups)

1

. I n D u tc h o v e n c o o k p ie ro g ie s in 4 c u p s lig h t ly s a lte d b o ilin g w a te r

a c c o rd in g to p a c k a g e d ire c tio n s . D r a in a n d c o v e r to k e e p w a r m .

2

. M e a n w h ile , in 1 2 -in c h s k i lls b ro w n sau sag e. D r a in f a t R e s e rv e

/ 2

cup

to m a to e s ; a d d

re m a in in g

to m a to e s a n d to m a to s au c e to s k ille t. C o o k ,

u n c o v e re d , 6 to 8 m in u te s o r u n t il to m a to e s b e g in to s o fte n .

3

. D iv id e p ie ro g ie s a m o n g p la te s ; s p o o n o n s a u c e . T o p w it h re s e rv e d

to m a to e s a n d w a te rc re s s . SERVES 4.

e a c h s e r v in g

419 cal, 24 g fa t, 54 m gchol, 1,331 m g sodium , 3 4 g ca rb o,

3

g fib e r, 2 0 g pro.

BETTER HOMES AND GARDENS MAY 2010 177